Gluten and Dairy Free Peanut Butter Chocolate Chip Cookies
By CassidyS
Easy Peanut Butter Chocolate Chip Cookies
1 C Peanut Butter or Almond Butter
1 C Sugar
1 Egg
1 Tsp. Vanilla
1/2 C Dairy Free Chocolate Chips*
1. Preheat oven to 350 degress.
2. Mix all ingredients in large bowl.
3. Drop about 8 Tablespoon-sized cookies onto a cookie sheet and bake for 11-13 minutes or until golden brown.
4. Makes 16 cookies.
*You can also use any chocolate that's at least 73% cocoa because it's almost always milk free, as long as it's not processed on the same machinery as other milk or wheat products.
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Comments
Is your son allergic to all nuts or just peanuts? If he can have almonds, you could try almond butter. I have an oatmeal chocolate chip cookie recipe and just a plain chocolate chip cookie recipe I'll be posting and neither of them contain nuts. As far as tweeking is concerned I'm not sure.-let me know if it turns out.
These cookies are great and so easy to make. I make them all the time when Lance and Ava are over.
Veronica Allen 2 years ago
These sound so yummy. Unfortunately, my youngest has a peanut allergy so we have to stay away from the peanuts. If I tweeked the recipe a little bit, do you think it would work for other gluten-free cookies as well?